Job Title: Food Service Director

Job Location: Spring City, TN

Description: Oversee Food Service Department, preparing menus, ordering, and preparing meals for camps, retreats and guest groups from 50 to 300 people. Supervising food service staff and volunteers.

Length or Term: Full Time

Language Required: English

Minimum Education Required: Bible School training preferred as well as some Culinary training or experience desired.

Skills Needed: Some computer skills, understanding of Food Preparations and Health and cleanliness standards

Salary Type: Support

Other Details: A person who has a heart to disciple his staff while preparing meals and serving guest with a joyful spirit.

Date Posted: 02/23/2009
Contact Person: Vernon Tannahill
Email: vernon@cedine.org
Mission Name: Cedine Ministries
Mission Web Site: http://www.cedine.org
Mission Location: Spring City, TN